Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.

Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter.

Poori or Puri is a traditional Indian fried bread that is delicious to enjoy with almost any main dish. It’s a simple unleavened bread made from just whole wheat flour, salt, and water.

Lemon Rice also known as Chitranna or Nimmakaya Pulihora is a crunchy, flavorful, tasty and tangy dish that is easy to make and tastes so good.

This easy, quick and delicious Tomato Rice recipe is a favorite staple dish from the Tamil Nadu state of South India. Also known as Thakkali Sadam in Tamil language, this one pot wonder is tasty, healthy and perfect to pack in a tiffin for lunch on the go.

Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered.

Coconut Chutney is a delightful South Indian condiment that pairs beautifully with breakfast and snack dishes like Idli, Dosa, Uttapam and Medu Vada.

Tomato sambar (Thakkali Sambar) is yet another delicious variation of the classic South Indian Sambar and is made with tomatoes, lentils, pearl onions, spices and herbs. This is a healthy vegan recipe.

Famous for its sweetness and known for its unmatched richness, it comes in two forms – crumble with pores or smooth and dense.