Roti is an unleavened flatbread made with just a handful of ingredients – finely milled whole wheat flour, water and optionally ghee or oil and salt.
“Palya” means “Curry” in English. is a quick and tasty South Indian recipe made with tender french beans, savory spices and fresh coconut. This is a dry steamed dish whether the green beans are beautifully cooked until tender with some herbs and spices.
Cumin seeds are also known as jeera in Hindi language. that’s how this famous rice dish gets its name as jeera rice. It is an aromatic rice dish which is lightly spiced with whole garam masala and has the earthy flavors of cumin.
Steamed White Rice
Rasam is a staple South Indian soup-like dish made with tamarind, spices, herbs, and veggies or fruits. Probably the word “rasam” is derived from the word “ras” or “rasa” which means juice or extract or essence.
A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy.
Koli saaru / chicken curry recipe has a thin watery like consistency. It is spicy and is full of flavors. This curry is so thin that you can also drink this as a soup / shorba by adding a dollop of butter on it.
Indian Yoghurt
