“Palya” means “Curry” in English. is a quick and tasty South Indian recipe made with tender french beans, savory spices and fresh coconut. This is a dry steamed dish whether the green beans are beautifully cooked until tender with some herbs and spices.
Akki roti is a delicious staple breakfast from the Southern Indian state of Karnataka. These tasty savory gluten-free flatbreads are made with rice flour, veggies, coconut, herbs, spices and seasonings
Tomato sambar (Thakkali Sambar) is yet another delicious variation of the classic South Indian Sambar and is made with tomatoes, lentils, pearl onions, spices and herbs. This is a healthy vegan recipe.
Steamed White Rice
Cumin seeds are also known as jeera in Hindi language. that’s how this famous rice dish gets its name as jeera rice. It is an aromatic rice dish which is lightly spiced with whole garam masala and has the earthy flavors of cumin.
Koli saaru / chicken curry recipe has a thin watery like consistency. It is spicy and is full of flavors. This curry is so thin that you can also drink this as a soup / shorba by adding a dollop of butter on it.
Also called kori sukka or kori ajadina, chicken sukka is a Mangalorean delicacy in which Sukka means 'dry'. It is a flavourful combination of a host of spices, freshly grated coconut and just two tablespoons of oil!
Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices. Made with patience and lots of love, this delicious veg dum biryani requires both care and attention to detail.
Famous for its sweetness and known for its unmatched richness, it comes in two forms – crumble with pores or smooth and dense.
Rasam is a staple South Indian soup-like dish made with tamarind, spices, herbs, and veggies or fruits. Probably the word “rasam” is derived from the word “ras” or “rasa” which means juice or extract or essence.
Indian Yoghurt
A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy.
